Kimpton Hotels & Resorts Shares Second Annual Culinary & Cocktails Trend Forecast for 2016

From Tartare and Cauliflower to Gin and Botanicals – 2016’s Hottest Dining and Drinking Trends Identified by Leading Chefs and Bartenders from Kimpton’s 70+ Restaurants and Bars across the Country SAN FRANCISCO, Nov. 19, 2015 – Kimpton Hotels & Restaurants‘ 2016 Culinary & Cocktails Trend Forecast, released today, uncovers what’s hot and what’s up and…