Kimpton Identifies Top Food & Beverage Trends to Watch in 2020
San Francisco, November 18, 2019 – Black pepper ice cream, coconut ceviche and Japanese whisky highballs are just a few of the unexpected yet delicious trends that will be popular in 2020, according to Kimpton Hotels & Restaurants’ sixth annual Culinary & Cocktails Trend Forecast. Kimpton predicts that more adventurous health ingredients and plant-based menus…