Latest news, press releases, breaking news, and reviews from the culinary world.
San Francisco, November 18, 2019 – Black pepper ice cream, coconut ceviche and Japanese whisky highballs are just a few of the unexpected yet delicious trends that will be popular in 2020, according to Kimpton Hotels & Restaurants’ sixth annual Culinary & Cocktails Trend Forecast. Kimpton predicts that more adventurous health ingredients and plant-based menus…
New Up Spirits Rum Cake puts a Spotlight on History and High Spirits. Charleston, S.C., November 6, 2019 – For centuries, Royal Navy families have baked tasty rum cakes to honor and celebrate special occasions and now the “Up Spirits” Premium Rum Cake, featuring a generous pour of Pusser’s Rum, is now available for purchase…
Chicago, Illinois, November 6, 2019 – Maverick Hotels & Restaurants, a full-service third-party hotel operator, developer, and consultant, announced today the addition of the Hilton Chicago / Oak Brook Hills Resort & Conference Center to its portfolio. Robert Habeeb, Founder, and CEO of Maverick made the announcement. Located just west of downtown Chicago in the…
New Beauty Energy, Beauty Probiotics, and Beauty Sleep Collagen on-the-go drink mix products are now available at Walmart stores across the US. Rancho Cucamonga, GA, CA., October 31, 2019 – Harmony Proteins, based in the Los Angeles, CA area, announced its new functional collagen drink mix products today. The products are available at over 2,000…
The Iconic Annual Wine and Food Event in the U.S is Heading to Miami at The National Young Arts Foundation on November 5th. New York, October 22, 2019 – The Trade Commission of Spain and Wines from Spain proudly announce their 26th annual Spain’s Great Match is returning to Miami. The largest comprehensive Spanish wine…
Ristorante Cavour, MAD and BCN Taste & Tradition Chefs Collaborate for One-Time Only, Sold-Out Dinner Houston, October 18, 2019 – Popular Houston restaurant chefs Maurizio Ferrarese of Ristorante Cavour, and Luis Roger of MAD and BCN Taste & Tradition combined their talents and delighted guests with an intimate seven-course dinner last Tuesday evening. Guests enjoyed…
Montreux, Switzerland, October 7, 2019 – Glion Institute of Higher Education, a world-leading hospitality management institution, opened its student-operated gastronomic restaurant Le Bellevue on March 2018, which received 15 points in the Gault Millau Guide Switzerland last year, after only six months of operation. Today’s edition of the renowned guide renewed its praise and awarded…
Moscow, Russia, February 8, 2019 – Four Seasons Hotel Moscow invites guests to create memorable romantic moments with a loved one this Valentine’s Day in the very heart of the city surrounded by beauty of Moscow and magical Four Seasons atmosphere. Celebrate love by choosing these special romantic offers. Quadrum Spend this magical night savouring…
Tokyo, Japan, February 11, 2019 – Beginning March 16, 2019, MOTIF RESTAURANT & BAR at Four Seasons Hotel Tokyo at Marunouchi launches a special edition afternoon tea in partnership with world-renowned luxury fashion accessories brand Jimmy Choo. This is the first co-branded afternoon tea collaboration for Jimmy Choo in Japan. MOTIF’s culinary team has created…
Sheboygan, WI – February 5, 2019 – Vollrath Company introduces a full line of high-quality food delivery and transport bags that extend delivery range and help provide a restaurant-quality experience for customers at home. “This is an exciting addition to our product offering,” said Paul Egbert, vice president of smallwares and countertop equipment for Vollrath.…
Sheboygan, WI – February 5, 2019 – The North American Association of Food Equipment Manufacturers (NAFEM) Show, held from Feb. 7-9 in Orlando, Florida, is one of the most comprehensive events for the foodservice industry. Vollrath Company will showcase a wide variety of its foodservice equipment, smallwares and serving systems solutions for commercial applications –…
Sheboygan, WI – February 5, 2019 – Vollrath Company introduces a new line of Mini Serving Vessels that provide a fun, whimsical presentation of individual servings, appetizers, sides, and desserts. The more than 60 new products include both cast iron and stainless steel products. The cast iron mini cookware includes round and square fry pans,…
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Leading higher education restaurant consulting firm continues to help improve on-campus dining options with new fresh, modern, and authentic Asian flavors Richmond, VA., October 15, 2018 – OnCampus Brands, dedicated to connecting universities with the new restaurant and retail alternatives that enhance student life, has partnered with Star Ginger to spur their restaurant development on…
