Basking right at beachside, Jammer’s Beach Bar & Grill offers all-day dining in a laid-back but lively atmosphere. Here, beachgoers can relax and chat in the shade, sipping ice-cold beers and cool tropical drinks on the sheltered deck. The casual setting offers a rather surprising backdrop for exquisite dishes such as Jammer’s signature shrimp creole — Chef Munn’s Caribbean version of shrimp Provencal. The menu also features burgers, rotis (wraps), salads with fresh island ingredients, and a variety of other temptations.When evening falls, Jammer’s Restaurant and Bar becomes a hot spot for socializing, enjoying live calypso, reggae or steel drum music, and sampling our resort’s refreshingly unique cocktails. Bar Manager Bartholomew Thomas mixes creative flair, fine ingredients and distinctive presentations to develop his extensive, inventive drink menu.Among the most popular and delectable drinks is 14 x 61, a luscious frozen blend named for the latitude and longitude of St. Lucia (14 degrees North latitude, 61 degrees West longitude) and made with St. Lucia’s Bounty Crystal white rum.
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Jammers Beach Bar & Grill at Windjammer Landing Villa Beach Resort & Spa
Location: Windjamer Landing Hotel, Trouya, Gros Islet
Regions: Gros Islet
Price Range: $$
Windjammer Landing Villa Beach Resort