Las Vegas, NV, Aug. 5, 2015 – A bit of East Coast steakhouse tradition is reinvented at Caesars Palace with the Las Vegas outpost of New York City landmark Old Homestead. Brothers Marc and Greg Sherry, whose family has been associated with the original Old Homestead (est. 1868) for decades, let Vegas get a taste of its fine cuts and legendary history.
Complemented by sultry décor, dark woods and burgundy leather booths, Old Homestead’s urban dining room and bar feels like a familiar favorite. (the glass wine cellar holding 15,000 bottles doesn’t hurt, either.)
Many beloved American favorites are featured here, such as applewood smoked bacon, calamari, Kobe meatballs and warm banana bread pudding. Ranging from the New York Strip to Porterhouse for Two, its standout are the famous cuts of meat, selected and butchered with attention to detail that made the original so famous.
WHAT TO EAT AT THIS NYC-BASED LAS VEGAS STEAKHOUSE:
• Tater tots with fat boy sauce
• Alaskan King crab legs
• Lobster mac and cheese
• Ribeye Gotham
• Pair your meal with Jeff Gordon’s Napa and Sonoma wines
• Splurge on the 10 oz. rare Japanese A5 Wagyu
• Add truffle butter to anything
• Customize your own seafood platter or tower
• Large dessert portions easy to share
• Limited edition collector’s wines on-site
• Potato side dishes eight different ways
For private dining requests and groups of 14 or more, please contact 866-733-5827 or send an email.
Old Homestead Steakhouse
3570 Las Vegas Boulevard South
Las Vegas, NV 89109