MESA GRILL Las Vegas

MESA GRILLLas Vegas, NV, Aug. 5, 2015 – Celebrity Chef Bobby Flay’s only Las Vegas restaurant is Mesa Grill at Caesars Palace, delivering his iconic bold Southwestern flair.

Mesa Grill Las Vegas has been included on Condé Nast Traveler’s Hot 100 list. Just as striking as the food at Mesa Grill is the atmosphere.

Designed by renowned restaurant designer David Rockwell, the open space at this Las Vegas restaurant features rich and vibrant colors and textures that are reminiscent of the American Southwest.

On the brunch, lunch and dinner menus at his Caesars Palace restaurant, Chef Bobby Flay presents tongue-tingling dishes. This Las Vegas restaurant’s proximity to Mexico gives Mesa Grill access to some of that country’s highest-quality tequila and mezcal offerings, and the expansive wine list has a global reach yet maintains an emphasis on top American wines.

A cocktail menu features signature drinks such as the Mesa Pisco Sour and Bitter Frenchie and, of course, the perfectly mixed Mesa Grill Margarita. Taste Chef Bobby Flay’s bold Southwestern flavors at Mesa Grill Las Vegas, exclusively at Caesars Palace Las Vegas.

VIEW FULL MENU

WHAT TO EAT AT THIS SOUTHWESTERN RESTAURANT:

• Tiger Shrimp + Roasted Corn Tamale
• Spice rubbed Pork Tenderloin
• Lobster Tacos
• Blue Corn Crusted Halibut

EXPERT TIPS:
We have built our Tequila selection with only 100% Blue Agave tequilas. For our restaurant, it is not about having the biggest selection, but the finest. Our signature margaritas include the Mesa Margarita, Prickly Pear Margarita and the White Peach Margarita. In addition, we serve the Partida Margarita, which is made with the simplest of ingredients; tequila, lime, agave nectar and water—no triple sec or sucrose of any kind—which results in an incredibly balanced and unique flavor.
Bobby FlayCHEF’S CORNER
Bobby Flay discovered his culinary identity at 17 working as a cook at Joe Allen’s. Allen was so impressed with Flay that he paid the young cook’s tuition to The French Culinary Institute. Chef Flay first discovered the sweet heat of Southwestern ingredients working with Jonathan Waxman at Buds and Jams. Jerome Kretchmer offered Bobby Flay an opportunity at Mesa Grill, which opened in 1991.
Media Contact:
Mesa Grill
Caesar Palace
3570 Las Vegas Boulevard South
Las Vegas, NV 89109
Tel: 702-731-7731
Visit Website

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s