Compiled by Conde Nast Traveler, it offers a bit of everything: authentic Chicago pizza; seasonal, farm-to-table fare in St. Kitts; and perhaps a few Michelin stars.
First on the list;
1) Belle Mont Farm on Kittitian Hill, St. Kitts & Nevis
Modeled after traditional West Indian cottages, Belle Mont Farm’s 84 guesthouses have pitched roofs, wood-shingle walls, and wraparound verandas. But the star of this property, ensconced in a 400-acre agricultural estate on St. Kitts, along with seven farmhouses, is its sustainable food program.
A kaleidoscope of organic fruits and vegetables—foraged daily by staffers and willing guests—along with fresh seafood from the nearby ocean make for a genuine farm-to-table experience.