Boracay Island, Philippines – July 4, 2013 – This offer is available from 8 Mar 2013 through 30 Sep 2013.
Seafood IslandSavour the juiciest grilled seafood in an easy and cozy atmosphere. Serving fresh local lobster, mud crabs, giant prawns, black shell clams, whole fresh squid, parrot fish, red grouper, white snapper and tuna steaks.
It’s more fun in the Philippines when there’s a Fiesta – a wide selection of local cuisine featuring the Filipino favourite Adobo squid and lobster version, Sinigang, Bulalo, and Beef steak Tagalong among many other homestyle, well-loved dishes.
Hot Off the GrillEnjoy an outdoor barbecue offering your favourite grilled meats and seafood with the popular Churrasco skewers of chicken, beef and lamb.
The World TonightA spread of culinary delights from different parts of the world. Enjoy popular dishes served at various theater-style stations.
Shangri-La’s Boracay Resort & Spa
Barangay Yapak, Boracay Island, Malay, Aklan, 5608, Philippines
Tel: (63 36) 288 4988
Fax: (63 36) 288 5088
Email: Email This Hotel
Click to visit website
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